REVIEW OF SORPTION ISOTHERM MODELS
Citation APA 7:
Mitrevski, V., Mitrevska, C., Trajčevski, L., & Mitrevski, B. (2022). Review models of sorption isotherms. Journal on Processing and Energy in Agriculture, 26(1), 1–7.
Citation Harvard:
Mitrevski, V., Mitrevska, C., Trajčevski, L. and Mitrevski, B. (2022) ‘Review models of sorption isotherms’, Journal on Processing and Energy in Agriculture, 26(1), pp. 1–7.
Details
| Author(s) | Cvetanka Mitrevska, B. Mitrevski, Ljupco Trajcevski, Vangelce Mitrevski |
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| Date Deposited | 7.1.2022 15:50 |
Citation APA 7:
Mitrevski, V., Mitrevska, C., Trajčevski, L., & Mitrevski, B. (2022). Review models of sorption isotherms. Journal on Processing and Energy in Agriculture, 26(1), 1–7.
Citation Harvard:
Mitrevski, V., Mitrevska, C., Trajčevski, L. and Mitrevski, B. (2022) ‘Review models of sorption isotherms’, Journal on Processing and Energy in Agriculture, 26(1), pp. 1–7.
Abstract
The paper reviews 172 temperature-independent sorption-isotherm models used to approximate the equilibrium moisture content of food materials. The models were statistically evaluated using experimental equilibrium-moisture data for quince. The assessment criteria included the coefficient of determination, root mean squared error, mean relative deviation and graphical analysis of residual randomness. The results showed that the Popovski–Mitrevski model M161 had the best statistical performance.
Keywords:
Models of sorption isotherms; statistical evaluation; quince.