MATHEMATICAL MODELLING OF FAR-INFRARED VACUUM DRYING OF APPLE SLICES

Citation APA 7:
Mitrevski, V., Dedinac, A., Mitrevska, C., Bundalevski, S., Geramitcioski, T., & Mijakovski, V. (2019). Mathematical modelling of far-infrared vacuum drying of apple slices. Thermal Science, 23(1), 393–400.

Citation Harvard:
Mitrevski, V., Dedinac, A., Mitrevska, C., Bundalevski, S., Geramitcioski, T. and Mijakovski, V. (2019) ‘Mathematical modelling of far-infrared vacuum drying of apple slices’, Thermal Science, 23(1), pp. 393–400.

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27.6.2018 10:30

Citation APA 7:
Mitrevski, V., Dedinac, A., Mitrevska, C., Bundalevski, S., Geramitcioski, T., & Mijakovski, V. (2019). Mathematical modelling of far-infrared vacuum drying of apple slices. Thermal Science, 23(1), 393–400.

Citation Harvard:
Mitrevski, V., Dedinac, A., Mitrevska, C., Bundalevski, S., Geramitcioski, T. and Mijakovski, V. (2019) ‘Mathematical modelling of far-infrared vacuum drying of apple slices’, Thermal Science, 23(1), pp. 393–400.

Abstract

The study presents a mathematical model for the far-infrared vacuum drying of shrinking materials. The coupled heat- and mass-transfer equations, together with the appropriate initial and boundary conditions, were solved numerically using the finite-difference method. Based on these numerical solutions, the authors developed a computer program for calculating temperature profiles, transient and average moisture content, and material mid-plane temperature under different drying conditions. The model was verified using experimental data from the far-infrared vacuum drying of apple slices, showing very good agreement between the predicted and experimental results.

Keywords:

Mathematical modelling | Far-infrared | Vacuum | Drying | Apple