
ESTIMATION OF THERMOPHYSICAL PROPERTIES OF FAR INFRARED VACUUM DRYING POTATO BY APPLICATION OF INVERSE APPROACH
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| Item Type | Article |
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| Date Deposited | 16.6.2021 10:20 |
| Last Modified | 16.6.2021 10:20 |
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Abstract
Estimation of thermophysical properties during drying of potato using inverse modeling methods.
