STATISTICAL EVALUATION OF FOUR PARAMETERS SORPTION ISOTHERM MODELS
Citation APA 7:
Mitrevski, V., Mitrevska, C., Babić, M., & Mitrevski, B. (2021). Statistical evaluation of four parameters sorption isotherm models. Journal on Processing and Energy in Agriculture, 25(1), 1–5.
Citation Harvard:
Mitrevski, V., Mitrevska, C., Babić, M. and Mitrevski, B. (2021) ‘Statistical evaluation of four parameters sorption isotherm models’, Journal on Processing and Energy in Agriculture, 25(1), pp. 1–5.
Details
| Author(s) | Cvetanka Mitrevska, B. Mitrevski, M. Babic, Vangelce Mitrevski |
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| Article Тitle | STATISTICAL EVALUATION OF FOUR PARAMETERS SORPTION ISOTHERM MODELS |
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| Date Deposited | 27.6.2021 09:20 |
Citation APA 7:
Mitrevski, V., Mitrevska, C., Babić, M., & Mitrevski, B. (2021). Statistical evaluation of four parameters sorption isotherm models. Journal on Processing and Energy in Agriculture, 25(1), 1–5.
Citation Harvard:
Mitrevski, V., Mitrevska, C., Babić, M. and Mitrevski, B. (2021) ‘Statistical evaluation of four parameters sorption isotherm models’, Journal on Processing and Energy in Agriculture, 25(1), pp. 1–5.
Abstract
The paper presents a statistical evaluation of four-parameter sorption isotherm models used to describe moisture behaviour in food materials.
Keywords:
Four-parameter models; sorption isotherms; equilibrium moisture content; food materials; statistical evaluation; mathematical modelling;